How to Make Swiss Muesli

 

Muesli is a traditional Swiss breakfast staple.   Healthy, delicious, and inexpensive Muesli will be a treat for the whole family.  Ettore grew up on Muesli in Switzerland and often had Muesli for breakfast, but also lunch and dinner.  To the delight of his customers, Ettore now serves Muesli in his bakery Ettore’s.  www.ettores.com Add a little honey or whipped cream for a touch of sweetness or as a light dessert. Watch the video above and enjoy the recipe for Muesli listed below.

Happy Eating!

Muesli

• 1 cup quick oats  NOTE: make sure you use quick oats to absorb the milk
• 1 cup lowfat milk
• 1 cup plain yogurt
• 1 small container flavored yogurt.   Example: raspberry, strawberry, blueberry
• 1 whole green apple
• 1-1 1/2 cups total seasonal fruit.  Use one or combination of  raspberries, blueberries, blackberries, strawberries, grapes  NOTE: no citrus fruits

In a large bowl mix together with a spatula or serving spoon quick oats, milk, plain and flavored yogurt. Grate whole green apple with skin and add to the mix. Stir in fresh fruit.  Serve immediately.  Store remainder in bowl and cover with plastic wrap.

Serves 6

Total cost: approximately $5.00

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