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	<title>Comments on: Swiss Mac and Cheese</title>
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	<lastBuildDate>Tue, 27 Jul 2010 07:06:27 +0300</lastBuildDate>
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		<title>By: DeeeAnnnnnnnaaaaa</title>
		<link>http://meggansamom.com/swiss-mac-and-cheese/comment-page-1/#comment-709</link>
		<dc:creator>DeeeAnnnnnnnaaaaa</dc:creator>
		<pubDate>Tue, 27 Apr 2010 19:21:17 +0000</pubDate>
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		<description>OMG!  Certainly not low fat, but looks delish!!!!

No one can cook like Ettore!!</description>
		<content:encoded><![CDATA[<p>OMG!  Certainly not low fat, but looks delish!!!!</p>
<p>No one can cook like Ettore!!</p>
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		<title>By: SnarkyNanny</title>
		<link>http://meggansamom.com/swiss-mac-and-cheese/comment-page-1/#comment-691</link>
		<dc:creator>SnarkyNanny</dc:creator>
		<pubDate>Mon, 08 Mar 2010 16:01:48 +0000</pubDate>
		<guid isPermaLink="false">http://meggansamom.com/?p=2885#comment-691</guid>
		<description>Read your blog this morning instead of folding laundry!  Thank you for the laughs!</description>
		<content:encoded><![CDATA[<p>Read your blog this morning instead of folding laundry!  Thank you for the laughs!</p>
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		<title>By: Shifty</title>
		<link>http://meggansamom.com/swiss-mac-and-cheese/comment-page-1/#comment-690</link>
		<dc:creator>Shifty</dc:creator>
		<pubDate>Mon, 08 Mar 2010 00:11:32 +0000</pubDate>
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		<description>The recipe looks good and looks a lot like the &quot;Alpine&quot; Mac n cheese we had this weekend at a fabulous little place in NYC called S&#039;mac where all they serve is Mac n cheese.  12 different kinds!!! But don&#039;t tell Ettore, I still like the blue box every once in a while :)</description>
		<content:encoded><![CDATA[<p>The recipe looks good and looks a lot like the &#8220;Alpine&#8221; Mac n cheese we had this weekend at a fabulous little place in NYC called S&#8217;mac where all they serve is Mac n cheese.  12 different kinds!!! But don&#8217;t tell Ettore, I still like the blue box every once in a while <img src='http://meggansamom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kami</title>
		<link>http://meggansamom.com/swiss-mac-and-cheese/comment-page-1/#comment-686</link>
		<dc:creator>Kami</dc:creator>
		<pubDate>Sat, 06 Mar 2010 03:45:32 +0000</pubDate>
		<guid isPermaLink="false">http://meggansamom.com/?p=2885#comment-686</guid>
		<description>That looks great and so easy!  I&#039;m going to have to try that one with the kids.  I hate the powdered mac &amp; cheese too.  We have a fantastic cheese here that WSU makes called &quot;cougar gold&quot; that&#039;s just a white cheddar aged for a year but it has a really nice sweet aftertaste.  If Ettore would like to try some I&#039;ll send you a can.  Yeah, it comes in a can, but that&#039;s the beauty of it.  They can store it in cans and the uniqueness of the type of culture they used to start the cheese doesn&#039;t give off a gas that would cause a can to expand.  Developed originally for WWII.  Anyhow, awesomely amazing stuff.</description>
		<content:encoded><![CDATA[<p>That looks great and so easy!  I&#8217;m going to have to try that one with the kids.  I hate the powdered mac &amp; cheese too.  We have a fantastic cheese here that WSU makes called &#8220;cougar gold&#8221; that&#8217;s just a white cheddar aged for a year but it has a really nice sweet aftertaste.  If Ettore would like to try some I&#8217;ll send you a can.  Yeah, it comes in a can, but that&#8217;s the beauty of it.  They can store it in cans and the uniqueness of the type of culture they used to start the cheese doesn&#8217;t give off a gas that would cause a can to expand.  Developed originally for WWII.  Anyhow, awesomely amazing stuff.</p>
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	<item>
		<title>By: Angel</title>
		<link>http://meggansamom.com/swiss-mac-and-cheese/comment-page-1/#comment-685</link>
		<dc:creator>Angel</dc:creator>
		<pubDate>Fri, 05 Mar 2010 23:24:23 +0000</pubDate>
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		<description>LOVE IT!</description>
		<content:encoded><![CDATA[<p>LOVE IT!</p>
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