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	<title>Comments on: Lovin&#8217; The Onion</title>
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	<link>http://meggansamom.com/thats-some-onion/</link>
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		<title>By: Doreen J.</title>
		<link>http://meggansamom.com/thats-some-onion/comment-page-1/#comment-251</link>
		<dc:creator>Doreen J.</dc:creator>
		<pubDate>Sat, 24 Oct 2009 02:24:10 +0000</pubDate>
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		<description>Hi Meggan, I have to tell you I LOVE your &quot;Kiss the Cook&quot; video!  I have always hated chopping an onion when cooking.  My make-up would run down my face every time and it doesn&#039;t feel good either---oh the burn!!!  But now, if I put the onion in the refrigerator and chill it as you and your hubby taught me PRIOR to cutting it, heyyy piece of cake!  Thank you so much---keep these great videos comin&#039;...!

Oh, and I have already used the towel under the cutting board trick and it works great!!!!

Sincerely,
Doreen J.</description>
		<content:encoded><![CDATA[<p>Hi Meggan, I have to tell you I LOVE your &#8220;Kiss the Cook&#8221; video!  I have always hated chopping an onion when cooking.  My make-up would run down my face every time and it doesn&#8217;t feel good either&#8212;oh the burn!!!  But now, if I put the onion in the refrigerator and chill it as you and your hubby taught me PRIOR to cutting it, heyyy piece of cake!  Thank you so much&#8212;keep these great videos comin&#8217;&#8230;!</p>
<p>Oh, and I have already used the towel under the cutting board trick and it works great!!!!</p>
<p>Sincerely,<br />
Doreen J.</p>
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		<title>By: Kami</title>
		<link>http://meggansamom.com/thats-some-onion/comment-page-1/#comment-246</link>
		<dc:creator>Kami</dc:creator>
		<pubDate>Wed, 21 Oct 2009 16:28:23 +0000</pubDate>
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		<description>Your husband is adorable and I actually learned a few things there on how to cut an onion.  I&#039;ve been cooking for years without knowing how to slice the onion in half like that!  Very cool.</description>
		<content:encoded><![CDATA[<p>Your husband is adorable and I actually learned a few things there on how to cut an onion.  I&#8217;ve been cooking for years without knowing how to slice the onion in half like that!  Very cool.</p>
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